garlic, rosemary, celery, onion, paprika & cumin recipes

8 recipes

Page 1

Absolutely Amazing Spiced Butternut Squash Soup!

food52.com

Ingredients: cumin, celery, paprika, rosemary, onion, garlic, carrot, bay leaf, jalapeno, olive oil, butternut squash, chili powder, potato

Lower Carb Slow Cooker Pot Roast and Root Vegetables

slenderkitchen.com

Ingredients: cumin, celery, paprika, rosemary, onion, garlic, worcestershire, beef steak, carrot, olive oil, cornstarch, rutabaga, thyme, turnip

Mama's Oh-So-Savory Lamb and Eggplant Casserole

allrecipes.com

Ingredients: cumin, celery, paprika, rosemary, onion, garlic, chicken broth, ground lamb, lemon, tomato sauce, eggplant, olive oil, tomato, oregano, mint

Garbanzo Bean Casserole

eatsmarter.com

Ingredients: cumin, celery, paprika, rosemary, onion, garlic, zucchini, ginger root, eggplant, olive oil, chickpea, cinnamon, tomato, coriander powder, black olives, chili powder, vegetable broth

Instant Pot Lamb Shanks

littlesunnykitchen.com

Ingredients: cumin, celery, paprika, rosemary, onion, garlic, chicken broth, lamb shank, red wine, carrot, bay leaf, olive oil, tomato paste, cinnamon, cornstarch, thyme, chile pepper, italian seasoning

Lentil Mushroom Soup in Sourdough Bread Bowls

foodal.com

Ingredients: cumin, celery, paprika, rosemary, onion, garlic, sausage, sourdough bread, soy sauce, carrot, bay leaf, olive oil, button mushroom, coriander powder, oregano, chili powder, potato, vegetable broth, green lentils

Vegan Moussaka

lovingitvegan.com

Ingredients: cumin, celery, paprika, rosemary, onion, garlic, walnut, flour, dark soy sauce, coconut sugar, eggplant, marinara sauce, soy milk, olive oil, button mushroom, tomato paste, cinnamon, oregano, lentils, bell pepper, extra firm tofu

Lamb and Chickpea Curry

foodnetwork.com

Ingredients: cumin, celery, paprika, rosemary, onion, garlic, chicken stock, boneless lamb, greek yogurt, white wine, maple syrup, red curry, harissa, brown sugar, ginger root, raisins, carrot, long-grain white rice, parsley, olive oil, tomato paste, fennel seed, thyme, coconut milk, canned chickpea