garlic, rosemary, chicken stock, bay leaf & shallot recipes

23 recipes

Page 1

Braised Fingerling Potatoes with Garlic, Shallots, and Fresh Herbs

abeautifulplate.com

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, extra virgin olive oil, thyme, potato

Stewed Lentils

marthastewart.com

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, celery, carrot, olive oil, lentils, scallion

Braised Lamb Shanks In Port Wine Sauce

cdkitchen.com

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, lamb shank, shiitake mushroom, olive oil, button mushroom, port wine

Spinach and bean broth ( SERVES 8 )

eatwell.co.nz

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, butter, lemon, peas, baby greens, lima beans, sherry vinegar

Kale and Chickpea Soup with Lemon

spoonacular.com

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, parmesan, bread, celery, lemon, kale, olive oil, canned chickpea, chili flake

Coq au Vin

open-sauce-recipes.co.uk

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, whole chicken, back bacon, brandy, red wine, parsley, olive oil, tomato paste, thyme

Chicken with cider casserole

eatwell.co.nz

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, chicken breast, butter, celery, apple, olive oil, cornstarch, thyme, cider

Easy lamb kleftiko

food24.com

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, boneless lamb, butter, lemon, extra virgin olive oil, honey, lemon thyme, oregano, new potato

Chicken and Wine Casserole

eatsmarter.com

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, chicken breast, ghee, white wine, carrot, allspice, parsley, button mushroom, leek, thyme

Venison in Vegetable Sauce

eatsmarter.com

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, venison, ghee, butter, cabbage, wild game rub, carrot, celeriac, port wine, thyme

Slow-Braised Beef and Cherry Tomato Sauce

allrecipes.com

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, brisket, parmesan, heavy cream, short-cut pasta, tomato sauce, cherry tomato, extra virgin olive oil, olive oil, tomato paste

savory navy beans

glebekitchen.com

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, bacon, lemon, fire-roasted tomato, parsley, white beans, olive oil, thyme, onion, chile pepper

Brothy Beans with Garlic Toast

theviewfromgreatisland.com

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, parmesan, baguette, ginger root, dried chilies, egg, white beans, olive oil, saffron, thyme

Chicken in Wine Sauce with Shallots and Potatoes

eatsmarter.com

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, pancetta, chicken breast, butter, pastry flour, red wine, vegetable oil, parsley, button mushroom, potato

How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon

fearlessfresh.com

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, pheasant, bacon, heavy cream, butter, carrot, white pepper, sage, whisky, onion, sugar

Vegan bean stew with spring veggies

lazycatkitchen.com

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, almond, lemon, white wine, vegan feta, zucchini, extra virgin olive oil, cannellini beans, tahini, fresh mint, thyme, asparagus, chili flake

Wild Game Paté with Soup

eatsmarter.com

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, brisket, venison, ghee, peppercorn, white wine, carrot, vegetable oil, juniper berry, allspice, celeriac, thyme, onion, nutmeg

Roasted Rabbit with Olive Mashed Potatoes

eatsmarter.com

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, rabbit, milk, butter, pastry flour, white wine, cherry tomato, green olives, carrot, juniper berry, allspice, celeriac, olive oil, sage, thyme, potato

Instant Pot Irish Beef Stew

pressurecookrecipes.com

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, worcestershire, fish sauce, beef steak, flour, milk, butter, beer, soy sauce, carrot, parsley, olive oil, dark chocolate, button mushroom, tomato paste, thyme, onion, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, shallot, rosemary, bay leaf, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar