garlic, rosemary, chili flake, canned tomato & eggplant recipes
9 recipes
Page 1
Pasta a la Siciliana
bhg.com
Ingredients: eggplant, rosemary, canned tomato, garlic, chili flake, smoked cheese, short-cut pasta, red wine, olive oil, oregano, onion
Pasta a la Siciliana
bhg.com
Ingredients: eggplant, rosemary, canned tomato, garlic, chili flake, smoked cheese, short-cut pasta, red wine, olive oil, oregano, onion
Eggplant Cacciatore
connoisseurusveg.com
Ingredients: eggplant, rosemary, canned tomato, garlic, chili flake, short-cut pasta, white wine, olive oil, button mushroom, capers, oregano, bell pepper, onion
The Best Rigatoni and Vegetable Casserole
fatfreevegan.com
Ingredients: eggplant, rosemary, canned tomato, garlic, chili flake, pine nut, rigatoni, zucchini, nutritional yeast, basil, tomato paste, oregano, bell pepper, onion, extra firm tofu
Roasted Balsamic Vegetable Pasta Sauce
melskitchencafe.com
Ingredients: eggplant, rosemary, canned tomato, garlic, chili flake, parmesan, short-cut pasta, red onion, balsamic vinegar, zucchini, basil, olive oil, button mushroom, bell pepper, sugar
Roasted Balsamic Vegetable Pasta Sauce
melskitchencafe.com
Ingredients: eggplant, rosemary, canned tomato, garlic, chili flake, parmesan, short-cut pasta, red onion, balsamic vinegar, zucchini, basil, olive oil, button mushroom, bell pepper, sugar
Meatballs Baked in a Rich Tomato & Aubergine Sauce
crushmag-online.com
Ingredients: eggplant, rosemary, canned tomato, garlic, chili flake, ground beef, parmesan, bread, cumin, white wine, basil, egg, tomato paste, oregano, onion, sugar
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: eggplant, rosemary, canned tomato, garlic, chili flake, parmesan, italian cheese blend, zucchini, parsley, white beans, olive oil, oregano, bell pepper, thyme, quinoa, onion, vegetable broth
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: eggplant, rosemary, canned tomato, garlic, chili flake, canned anchovy, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, carrot, parsley, olive oil, tomato, porcini, green lentils