garlic, rosemary, onion, dijon mustard & vegetable broth recipes
9 recipes
Page 1
French Onion Chicken with Gruyere
tablespoon.com
Ingredients: rosemary, dijon mustard, onion, garlic, vegetable broth, boneless skinless chicken thighs, gruyere, butter, balsamic vinegar, thyme
Lentil Loaf with Classic Onion Gravy
sobeys.com
Ingredients: rosemary, dijon mustard, onion, garlic, vegetable broth, tamari, canned lentils, flax, rolled oats, egg, olive oil, tomato paste, scallion
Vegan Winter Lentil Stew
budgetbytes.com
Ingredients: rosemary, dijon mustard, onion, garlic, vegetable broth, soy sauce, celery, brown sugar, carrot, peas, olive oil, lentils, thyme, potato
Savoy Cabbage and Celery Root Soup with Leek Confit
spoonacular.com
Ingredients: rosemary, dijon mustard, onion, garlic, vegetable broth, parmesan, cabbage, apple, extra virgin olive oil, long-grain white rice, celeriac, leek, new potato, scallion
MUSHROOM & FARRO STUFFED SWEET POTATOES w/ ROSEMARY BALSAMIC DRESSING
thesimplegreen.com
Ingredients: rosemary, dijon mustard, onion, garlic, vegetable broth, farro, cumin, balsamic vinegar, red cabbage, extra virgin olive oil, olive oil, button mushroom, coriander powder, arugula, sweet potato
Lentil and Potato Stew
occasionallyeggs.com
Ingredients: rosemary, dijon mustard, onion, garlic, vegetable broth, coconut sugar, paprika, carrot, olive oil, apple cider vinegar, arugula, lentils, thyme, potato, cayenne
Lentil Shepherd Pie
plantbasednews.org
Ingredients: rosemary, dijon mustard, onion, garlic, vegetable broth, yeast extract spread, celery, balsamic vinegar, carrot, soy milk, olive oil, tomato, thyme, potato, chestnut mushroom, green lentils
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: rosemary, dijon mustard, onion, garlic, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, kale, extra virgin olive oil, red wine vinegar, parsley, olive oil, oregano, cilantro, thyme, scallion, canned chickpea, chili flake
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: rosemary, dijon mustard, onion, garlic, vegetable broth, pearl barley, soy sauce, celery, lemon, dill, balsamic vinegar, zucchini, basil, carrot, bay leaf, butternut squash, bell pepper, thyme, summer squash, sweet potato