garlic, rosemary, red wine, bay leaf, vegetable broth & ghee recipes
2 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: ghee, rosemary, red wine, bay leaf, garlic, vegetable broth, beef stock, beef roast, heavy cream, celery, carrot, celeriac, cinnamon, porcini, thyme, onion, canned tomato, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: ghee, rosemary, red wine, bay leaf, garlic, vegetable broth, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, nutmeg