garlic, rosemary, red wine, tomato paste, peas & vegetable broth recipes
4 recipes
Page 1
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: rosemary, red wine, peas, tomato paste, garlic, vegetable broth, flour, celery, portobello mushroom, garlic powder, carrot, bay leaf, onion powder, thyme, onion, potato
Vegan Shepherd's Pie
veganhuggs.com
Ingredients: rosemary, red wine, peas, tomato paste, garlic, vegetable broth, walnut, tamari, cracked pepper, vegan butter, non-dairy milk, carrot, grapeseed oil, button mushroom, cornstarch, thyme, onion, potato
Veggie Shepherds Pie
sidechef.com
Ingredients: rosemary, red wine, peas, tomato paste, garlic, vegetable broth, vegan ground beef, vegan worcestershire, vegan butter, nutritional yeast, non-dairy milk, carrot, vegetable oil, bay leaf, button mushroom, mustard powder, corn, onion, potato
Serious Shepherd's Pie
bosh.tv
Ingredients: rosemary, red wine, peas, tomato paste, garlic, vegetable broth, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, carrot, parsley, button mushroom, lentils, thyme, onion, potato, sweet potato, canned chickpea