garlic, rosemary, thyme, bay leaf, vegetable oil & pastry flour recipes
8 recipes
Page 1
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, rosemary, vegetable oil, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, red wine, button mushroom
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, rosemary, vegetable oil, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, red wine, button mushroom
Venison Stew
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Ingredients: pastry flour, rosemary, vegetable oil, bay leaf, thyme, garlic, bacon, venison, butter, peppercorn, shallot, red wine, carrot, button mushroom, onion, cognac
Beef Bourguignon
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Ingredients: pastry flour, rosemary, vegetable oil, bay leaf, thyme, garlic, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, red wine, parsley, button mushroom, new potato, onion
Stuffed Cabbage with Spiced Cream Sauce
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Ingredients: pastry flour, rosemary, vegetable oil, bay leaf, thyme, garlic, mixed ground meat, bread crumbs, butter, creme fraiche, brown mustard, cabbage, carrot, egg, allspice, celeriac, onion, vegetable broth, caraway
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, rosemary, vegetable oil, bay leaf, thyme, garlic, bread crumbs, parmesan, white balsamic vinegar, basil, carrot, egg, olive oil, tomato paste, tomato, onion, sugar, vegetable broth, cayenne, white rice
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, rosemary, vegetable oil, bay leaf, thyme, garlic, chicken stock, venison, milk, butter, peppercorn, red wine, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato
Cabbage Rolls with Bacon and Potatoes
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Ingredients: pastry flour, rosemary, vegetable oil, bay leaf, thyme, garlic, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, carrot, egg, allspice, celeriac, parsley, onion, potato, vegetable broth, caraway