garlic, rosemary, thyme, flour & porcini recipes
9 recipes
Page 1
VEGAN PORCINI MUSHROOM GRAVY
veganosity.com
Ingredients: flour, rosemary, porcini, thyme, garlic, chicken broth, red onion, shallot, portobello mushroom, olive oil
Italian Pot Roast Recipe
laurainthekitchen.com
Ingredients: flour, rosemary, porcini, thyme, garlic, beef roast, celery, red wine, carrot, olive oil, onion, pearl onion, canned tomato
Italian Style Pot Roast
supervalu.ie
Ingredients: flour, rosemary, porcini, thyme, garlic, beef stock, beef roast, celery, red wine, carrot, olive oil, tomato paste, tomato, onion
Scallion Wild Rice Crepes, Mushroom Filled W/ Red Pepper Sauce
food.com
Ingredients: flour, rosemary, porcini, thyme, garlic, milk, butter, balsamic vinegar, egg, olive oil, button mushroom, wild rice, bell pepper, scallion
Cheat's Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
foodnetwork.com
Ingredients: flour, rosemary, porcini, thyme, garlic, deli ham, chicken stock, parmesan, lasagna, butter, rustic italian bread, white wine, olive oil, leek
Venison Wellington
jamieoliver.com
Ingredients: flour, rosemary, porcini, thyme, garlic, venison, butter, butter puff pastry, mixed mushrooms, truffle oil, juniper berry, egg, olive oil, nutmeg
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: flour, rosemary, porcini, thyme, garlic, beef stew meat, beef stock, parmesan, butter, red wine, bay leaf, olive oil, tomato paste, onion, potato, sugar, canned tomato, wild mushroom
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: flour, rosemary, porcini, thyme, garlic, bacon, beef broth, beef roast, butter, brandy, red wine vinegar, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, onion, pearl onion
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, rosemary, porcini, thyme, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, butter, celery, extra virgin olive oil, red wine, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, onion, green lentils