garlic, rosemary, tomato, egg & cayenne recipes
6 recipes
Page 1
Spicy Meatballs with Pine Nuts
eatsmarter.com
Ingredients: rosemary, egg, tomato, garlic, cayenne, mixed ground meat, pine nut, bread, parsley, olive oil, bell pepper, onion, chile pepper
Braised Seafood with Root Vegetables
eatsmarter.com
Ingredients: rosemary, egg, tomato, garlic, cayenne, sardines, squid, cod, bread crumbs, carrot, olive oil, tomato paste, saffron, onion, potato, vegetable broth
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: rosemary, egg, tomato, garlic, cayenne, turbot, mussel, conger eel, monkfish, fish stock, lemon, hot sauce, fennel, anise liqueur, olive oil, saffron, thyme, scallion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: rosemary, egg, tomato, garlic, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, shallot, carrot, long-grain white rice, parsley, olive oil, tomato paste, tarragon, cognac
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: rosemary, egg, tomato, garlic, cayenne, bread crumbs, parmesan, pastry flour, white balsamic vinegar, basil, carrot, vegetable oil, bay leaf, olive oil, tomato paste, thyme, onion, sugar, vegetable broth, white rice
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: rosemary, egg, tomato, garlic, cayenne, scallop, bread crumbs, bread, lemon, white wine, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, basil, parsley, olive oil, summer squash, potato