garlic, saffron & crab recipes

20 recipes

Page 1

Crab and saffron linguine

olivemagazine.com

Ingredients: crab, saffron, garlic, linguine, butter, lemon, shallot, chile pepper

Saffron, Crab & Clotted Cream Risotto

gousto.co.uk

Ingredients: crab, saffron, garlic, clotted cream, lemon, bouillon cube, arugula, onion, risotto rice, chili flake

Paella with Brown Rice

tastycraze.com

Ingredients: crab, saffron, garlic, chicken broth, shrimp, squid, mussel, white wine, brown rice, olive oil, tomato paste, tomato, scallion

Paella Marinera Recipe

panlasangpinoy.com

Ingredients: crab, saffron, garlic, shrimp, clam, squid, mussel, tomato sauce, hot sauce, olive oil, pimiento, onion, yellow rice

French in a Flash: Bouillabaisse Pasta Recipe

seriouseats.com

Ingredients: crab, saffron, garlic, shrimp, clam, mussel, fish stock, tagliatelle, butter, white wine, shallot, fennel, olive oil, canned tomato

Risotto Milanese Crab Cakes

foodnetwork.com

Ingredients: crab, saffron, garlic, chicken stock, bread crumbs, flour, vegetable oil, cornmeal, egg, parsley, olive oil, seafood seasoning, onion, risotto rice

Fresh Seafood Stew (Sopón Marinero)

quericavida.com

Ingredients: crab, saffron, garlic, chicken broth, shrimp, clam, squid, cod, celery, achiote seeds, olive oil, cilantro, onion, lime

Fresh Seafood Stew (Sopón Marinero)

tablespoon.com

Ingredients: crab, saffron, garlic, chicken broth, shrimp, clam, squid, cod, celery, achiote seeds, olive oil, cilantro, onion, lime

Seafood Paella

food.com

Ingredients: crab, saffron, garlic, chicken broth, whitefish, clam, prawns, mussel, peas, olive oil, tomato, bell pepper, onion, white rice

Brown rice paella

womensweeklyfood.com.au

Ingredients: crab, saffron, garlic, chicken stock, prawns, squid, mussel, white wine, olive oil, tomato paste, tomato, bell pepper, chile pepper, scallion, white rice

Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse

sitkasalmonshares.com

Ingredients: crab, saffron, garlic, cod, creme fraiche, peppercorn, white wine, paprika, orange, fennel, bay leaf, olive oil, tomato, leek, thyme, onion

Double-baked crab soufflés

gourmettraveller.com.au

Ingredients: crab, saffron, garlic, whitefish, prawns, thickened cream, flour, milk, butter, comté, chive, anise liqueur, egg, olive oil, onion, canned tomato

Fisherman's Boulliabaisse

justapinch.com

Ingredients: crab, saffron, garlic, shrimp, clam, scallop, white wine, hot sauce, bay leaf, anise liqueur, parsley, olive oil, tomato, leek, thyme, onion

Crab Crust Salmon Served With A Coconut And Saffron Sauce

greatcurryrecipes.net

Ingredients: crab, saffron, garlic, salmon, ghee, bread, cream, cumin, lemon, peppercorn, shallot, ginger root, jalapeno, coriander powder, cilantro, coconut milk, turmeric, lime

Ligurian Seafood Stew with a Basil Saffron Creme Sauce

askchefdennis.com

Ingredients: crab, saffron, garlic, shrimp, scallop, mussel, flounder, spaghetti, heavy cream, flour, butter, celery, fennel, basil, carrot, olive oil, onion, potato

The Perfect Seafood Paella

pescetarian.kitchen

Ingredients: crab, saffron, garlic, shrimp, scallop, mussel, fish stock, cracked pepper, lemon, white wine, shallot, smoked paprika, parsley, olive oil, tomato, bell pepper, paella rice, chile pepper

Cioppino

lacrema.com

Ingredients: crab, saffron, garlic, shrimp, clam, halibut, mussel, canned anchovy, lemon, white wine, harissa, fennel, basil, vegetable oil, parsley, oregano, bell pepper, onion, canned tomato

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: crab, saffron, garlic, whitefish, prawns, mussel, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, parsley, olive oil, tomato, leek, bell pepper, thai chile pepper, onion

Seafood Stew

savorthebest.com

Ingredients: crab, saffron, garlic, shrimp, scallop, chicken stock, halibut, salmon, celery, lemon, white wine, fennel, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, canned tomato, cayenne

Bouillabaisse

greatchefs.com

Ingredients: crab, saffron, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, fish stock, butter, celery, white wine, shallot, brandy, fennel, carrot, parsley, olive oil, tomato paste, tomato, leek, bell pepper, onion, scallion