garlic, sage, baby greens, lemon & parsley recipes
7 recipes
Page 1
Turkey roulade with quinoa, cranberry and pumpkin seed stuffing
healthyfood.com
Ingredients: lemon, parsley, sage, baby greens, garlic, chicken stock, turkey breast, red onion, olive oil, quinoa, pumpkin seeds, craisins
Herb-stuffed Mushrooms
pccmarkets.com
Ingredients: lemon, parsley, sage, baby greens, garlic, bread crumbs, parmesan, butter, shallot, olive oil, button mushroom, thyme, sherry vinegar
Tuscan-Style Garlic-Herb Pork Chops
crecipe.com
Ingredients: lemon, parsley, sage, baby greens, garlic, pork chops, balsamic vinegar, green olives, cannellini beans, rosemary, olive oil, cooking spray, scallion
Flattened Chicken with Corn Succota
sidechef.com
Ingredients: lemon, parsley, sage, baby greens, garlic, chicken breast, butter, soup base, fennel, corn cob, peas, olive oil, oregano, thyme, onion
Fresh Ham with Tuscan Bread Stuffing
foodnetwork.com
Ingredients: lemon, parsley, sage, baby greens, garlic, bone-in ham, pine nut, parmesan, milk, bread, celery, green olives, basil, raisins, carrot, olive oil, thyme, onion
Italian Wedding Soup
confettiandbliss.com
Ingredients: lemon, parsley, sage, baby greens, garlic, chicken broth, ground chicken, pesto, parmesan, short-cut pasta, panko, celery, onion flake, carrot, egg, olive oil, oregano, thyme, onion, chili flake
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: lemon, parsley, sage, baby greens, garlic, ricotta, soft cheese, flour, milk, butter, pearl barley, dark soy sauce, chestnut, shortening, bay leaf, egg, olive oil, button mushroom, butternut squash, onion, vegetable broth