garlic, sage, basil, extra virgin olive oil & pine nut recipes
6 recipes
Page 1
Spaghetti Squash and Crab Boats
thetoastedpinenut.com
Ingredients: pine nut, extra virgin olive oil, basil, sage, garlic, canned crab, lemon, sun dried tomato, spaghetti squash
Double-Pesto Terrine
countryliving.com
Ingredients: pine nut, extra virgin olive oil, basil, sage, garlic, parmesan, goat cheese, crackers, cream cheese, vegetable oil, bell pepper
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: pine nut, extra virgin olive oil, basil, sage, garlic, parmesan, celery, canned cannellini beans, zucchini, kale, leek, green beans, parsnip, vegetable broth
POP-sta Pasta Bar with Three Sauces
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, basil, sage, garlic, chicken stock, parmesan, penne rigate, flour, butter, blue cheese, cream, white wine, parsley, onion, canned tomato
Butternut Squash and Sun-Dried Tomato White Lasagna
halfbakedharvest.com
Ingredients: pine nut, extra virgin olive oil, basil, sage, garlic, parmesan, ricotta, provolone, flour, lasagna, milk, fontina, butter, sun dried tomato, honey, butternut squash, nutmeg
Spaghetti Bolognese
loveandlemons.com
Ingredients: pine nut, extra virgin olive oil, basil, sage, garlic, walnut, spaghetti, pecorino, tamari, balsamic vinegar, cherry tomato, rosemary, carrot, button mushroom, tomato paste, onion, canned tomato, chili flake, green lentils