garlic, sage, basil, extra virgin olive oil & vegetable broth recipes
6 recipes
Page 1
Pumpkin and black-eyed bean soup with pistou ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, basil, sage, garlic, vegetable broth, butter, black-eyed peas, olive oil, pumpkin, thyme, onion
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, sage, garlic, vegetable broth, pine nut, parmesan, celery, canned cannellini beans, zucchini, kale, leek, green beans, parsnip
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, basil, sage, garlic, vegetable broth, almond, white wine, bay leaf, parsley, tomato paste, tomato, bell pepper, thyme, onion, chili flake
White Bean Soup
rbitzer.com
Ingredients: extra virgin olive oil, basil, sage, garlic, vegetable broth, celery, lemon, fennel, carrot, canned beans, parsley, saffron, thyme, onion, potato
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: extra virgin olive oil, basil, sage, garlic, vegetable broth, parmesan, pasta shell, celery, carrot, bay leaf, peas, parsley, kidney beans, chickpea, tomato, oregano, onion
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, basil, sage, garlic, vegetable broth, parmesan, celery, red onion, cannellini beans, rosemary, carrot, olive oil, tomato, pumpkin, leek, oregano, thyme