garlic, sage, basil, thyme & fennel seed recipes
8 recipes
Page 1
BEST Marinara Sauce
daringgourmet.com
Ingredients: basil, sage, fennel seed, thyme, garlic, lemon, balsamic vinegar, brown sugar, extra virgin olive oil, rosemary, bay leaf, tomato, oregano, onion
The Best Homemade Pasta Sauce
spendwithpennies.com
Ingredients: basil, sage, fennel seed, thyme, garlic, ground beef, tomato sauce, bay leaf, allspice, parsley, bell pepper, onion, sugar, canned tomato, italian seasoning
Porchetta Panini
yummly.co.uk
Ingredients: basil, sage, fennel seed, thyme, garlic, pork shoulder, lemon, white wine, coriander, rosemary, vegetable oil, bay leaf, parsley, oregano, chili flake
The Best Homemade Pasta Sauce
spendwithpennies.com
Ingredients: basil, sage, fennel seed, thyme, garlic, ground beef, tomato sauce, bay leaf, allspice, parsley, bell pepper, onion, sugar, canned tomato, italian seasoning
Italian Sausage, Peppers and Potatoes
bakingwithjoshandange.com
Ingredients: basil, sage, fennel seed, thyme, garlic, ground turkey sausage, butter, white wine, garlic powder, marjoram, rosemary, wholegrain mustard, olive oil, tomato, oregano, bell pepper, onion, potato, chili flake, italian seasoning
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: basil, sage, fennel seed, thyme, garlic, short-cut pasta, vital wheat gluten, celery, rosemary, white miso, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, oregano, tofu, onion, canned tomato, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: basil, sage, fennel seed, thyme, garlic, vital wheat gluten, celery, cracked pepper, rosemary, white miso, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, tomato, oregano, tofu, onion, canned tomato, vegetable broth
Smoky Tempeh & Shiitake Farrotto Stuffing
keepinitkind.com
Ingredients: basil, sage, fennel seed, thyme, garlic, farro, bread, celery, tamari, lemon, red onion, liquid smoke, nutritional yeast, rosemary, shiitake mushroom, carrot, olive oil, button mushroom, tempeh, oregano, vegetable broth, chili flake