garlic, sage, basil, vegetable oil & rosemary recipes

9 recipes

Page 1

Warm Bean and Herb Salad

food.com

Ingredients: rosemary, basil, vegetable oil, sage, garlic, lemon, extra virgin olive oil, cannellini beans, parsley

Lima Bean and Potato Chunky Soup

eatsmarter.com

Ingredients: rosemary, basil, vegetable oil, sage, garlic, parmesan, celery, lemon, carrot, bay leaf, parsley, olive oil, lima beans, onion, potato

Porchetta Panini

yummly.co.uk

Ingredients: rosemary, basil, vegetable oil, sage, garlic, pork shoulder, lemon, white wine, coriander, bay leaf, parsley, oregano, fennel seed, thyme, chili flake

Maple Wild-Rice Stuffed Squash

jenniferskitchen.com

Ingredients: rosemary, basil, vegetable oil, sage, garlic, almond, celery, maple syrup, brown rice, fennel, kale, acorn squash, parsley, wild rice, tofu, onion

Italian Pork Tenderloin

vaya.in

Ingredients: rosemary, basil, vegetable oil, sage, garlic, chicken stock, prosciutto, pork fillet, bread crumbs, parmesan, heavy cream, parsley, tomato, fennel seed, onion, chili flake

Grilled Skirt Steak with Fresh Peaches and Burrata

spoonforkbacon.com

Ingredients: rosemary, basil, vegetable oil, sage, garlic, beef steak, burrata, lemon, dill, red onion, extra virgin olive oil, red wine vinegar, honey, peach, baby greens, thyme, scallion, chili flake

Spinach and Tofu Soup

jenniferskitchen.com

Ingredients: rosemary, basil, vegetable oil, sage, garlic, dill, paprika, garlic granules, carrot, parsley, chickpea, oregano, baby greens, bell pepper, onion, canned tomato, seasoned salt, vegetable broth, extra firm tofu

Gaz Oakley's Meatiest Vegan Meatballs

sidechef.com

Ingredients: rosemary, basil, vegetable oil, sage, garlic, short-cut pasta, vital wheat gluten, celery, white miso, red wine, bay leaf, button mushroom, tomato paste, oregano, fennel seed, thyme, tofu, onion, canned tomato, vegetable broth

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: rosemary, basil, vegetable oil, sage, garlic, vital wheat gluten, celery, cracked pepper, white miso, red wine, bay leaf, button mushroom, tomato paste, tomato, oregano, fennel seed, thyme, tofu, onion, canned tomato, vegetable broth