garlic, sage, bay leaf, red wine & venison recipes
4 recipes
Page 1
Slow cooker braised venison
eatwell.co.nz
Ingredients: venison, red wine, bay leaf, sage, garlic, beef stock, flour, butter, celery, carrot, guava jelly, thyme, onion
Venison Tenderloin in the Slow Cooker
allrecipes.com
Ingredients: venison, red wine, bay leaf, sage, garlic, ghee, herbes de provence, balsamic vinegar, shallot, juniper berry, cornstarch, tomato, porcini, thyme, vegetable broth
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: venison, red wine, bay leaf, sage, garlic, bacon, celery, lemon, rosemary, vegetable oil, parsley, cinnamon, thyme, onion, wild mushroom
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: venison, red wine, bay leaf, sage, garlic, chicken stock, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, leek, thyme, onion, potato