garlic, sage, black olives & canned anchovy recipes
2 recipes
Page 1
Roman Spring Lamb
titlisbusykitchen.com
Ingredients: canned anchovy, sage, black olives, garlic, beef stock, mutton, butter, white wine, rosemary, olive oil, sugar
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, sage, black olives, garlic, prosciutto, beef schnitzel, beef stock, swiss cheese, white wine, basil, olive oil, capers, onion, potato, canned tomato