garlic, sage, bread crumbs, vegetable oil & duck confit recipes
1 recipes
Page 1
Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: duck confit, bread crumbs, vegetable oil, sage, garlic, flour, lemon, paprika, garlic powder, dijon mustard, egg, olive oil, mustard powder, thyme, prunes, onion, prune juice, sherry vinegar