garlic, sage, butter, bay leaf, extra virgin olive oil & egg recipes
5 recipes
Page 1
Beef Tenderloin with Herb Salt Crust
marthastewart.com
Ingredients: butter, extra virgin olive oil, bay leaf, egg, sage, garlic, beef steak, flour, rosemary, parsley, thyme
Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, egg, sage, garlic, ground beef, chicken stock, bread crumbs, parmesan, blue cheese, cream, onion, canned tomato
Gorgonzola Meatballs with Creamy Tomato Gravy
wearenotmartha.com
Ingredients: butter, extra virgin olive oil, bay leaf, egg, sage, garlic, ground beef, chicken stock, bread crumbs, parmesan, heavy cream, blue cheese, onion, canned tomato
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, bay leaf, egg, sage, garlic, brisket, hazelnut, parmesan, flour, semolina flour, red wine vinegar, red wine, olive oil, cavolo nero, onion, canned tomato
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, egg, sage, garlic, ground beef, worcestershire, beef stock, flour, milk, crackers, parsley, parsnip, watercress, onion, potato, nutmeg