garlic, sage, butter, carrot, bay leaf, thyme & parsnip recipes
2 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: butter, carrot, bay leaf, sage, parsnip, thyme, garlic, leg of lamb, chicken stock, canned anchovy, white wine, green olives, rosemary, celeriac, olive oil, onion, potato, nutmeg
Kev's Chicken, veg & Irish style risotto: Today
rte.ie
Ingredients: butter, carrot, bay leaf, sage, parsnip, thyme, garlic, chicken stock, chicken breast, hulled barley, cheddar, white wine, celeriac, parsley, leek, spinach, onion, canola oil