garlic, sage, butter, carrot, red wine & vegetable oil recipes
5 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, red wine, carrot, vegetable oil, sage, garlic, beef cheek, flour, peppercorn, bay leaf, peas, thyme, onion, potato, nutmeg
Beef and Pea Stew
eatsmarter.com
Ingredients: butter, red wine, carrot, vegetable oil, sage, garlic, beef stew meat, beef stock, paprika, rosemary, peas, button mushroom, tomato paste, thyme, onion, turmeric
Veggie shepherd’s pie
bbc.co.uk
Ingredients: butter, red wine, carrot, vegetable oil, sage, garlic, worcestershire, parmesan, soy sauce, cauliflower, leek, thyme, potato, sugar, canned tomato, chestnut mushroom, sweet potato, vegetable broth, chili flake, green lentils
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, red wine, carrot, vegetable oil, sage, garlic, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, leek, thyme, onion, potato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, red wine, carrot, vegetable oil, sage, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar, vegetable broth