garlic, sage, butter, chicken stock, olive oil, celery & duck fat recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: chicken stock, duck fat, butter, celery, olive oil, sage, garlic, suckling pig, bread crumbs, seasoned flour, cream, honey, carrot, bay leaf, egg, beetroot, thyme, onion, cider