garlic, sage, butter, parsley, extra virgin olive oil & tomato recipes
5 recipes
Page 1
Cabbage Soup With Chorizo And Celeriac
yummly.co.uk
Ingredients: butter, extra virgin olive oil, parsley, sage, tomato, garlic, chorizo, baguette, creme fraiche, cumin, red onion, cabbage, bay leaf, celeriac
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, parsley, sage, tomato, garlic, lamb shoulder, bread crumbs, parmesan, white wine, rosemary, green beans, onion, chile pepper, potato
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: butter, extra virgin olive oil, parsley, sage, tomato, garlic, rosemary, basil, sofrito, egg, vinegar, saffron, thyme, onion, potato
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, extra virgin olive oil, parsley, sage, tomato, garlic, beef stew meat, flour, onion soup, celery, white wine, rosemary, basil, carrot, button mushroom, oregano, thyme, onion, potato, white rice
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: butter, extra virgin olive oil, parsley, sage, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, red wine, carrot, bay leaf, onion