garlic, sage, butter, parsley, olive oil & fennel recipes
6 recipes
Page 1
Pumpkin Polenta With Sausage, Fennel, & Roasted Pumpkin Ragu
italianfoodforever.com
Ingredients: butter, fennel, parsley, olive oil, sage, garlic, chicken broth, sweet italian sausage, parmesan, white wine, polenta, pumpkin, onion
Flattened Chicken with Corn Succota
sidechef.com
Ingredients: butter, fennel, parsley, olive oil, sage, garlic, chicken breast, lemon, soup base, corn cob, peas, oregano, baby greens, thyme, onion
Slow Cooker Lamb Shanks With Sweet Potato Polenta
italianfoodforever.com
Ingredients: butter, fennel, parsley, olive oil, sage, garlic, chicken broth, lamb shank, lemon, white wine, red onion, polenta, bay leaf, tomato paste, tomato, thyme, sweet potato
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: butter, fennel, parsley, olive oil, sage, garlic, parmesan, flour, fine semolina, sour cream, goat cheese, white wine, portobello mushroom, rosemary, basil, tomato, watercress, onion
Stuffed Pork Chops with Maple and Chile Glaze
yummly.com
Ingredients: butter, fennel, parsley, olive oil, sage, garlic, chicken stock, pork chops, pistachio, ricotta, cumin, cracked pepper, lemon, maple syrup, ginger root, apple, extra virgin olive oil, coriander, smoked paprika, jalapeno, cinnamon, whisky, apple cider vinegar, onion
Arrosto misto
jamieoliver.com
Ingredients: butter, fennel, parsley, olive oil, sage, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, lemon, red onion, rosemary, red wine, polenta, bay leaf, cinnamon, tomato, thyme