garlic, sage, butter, parsley, olive oil & tomato recipes

9 recipes

Page 1

Veal Roulade with Sage Sauce

greatchefs.com

Ingredients: butter, parsley, olive oil, sage, tomato, garlic, mortadella, veal stock, veal roast, mozzarella, spinach, cognac

Rack of Lamb with Tomato-Feta Crust

eatsmarter.com

Ingredients: butter, parsley, olive oil, sage, tomato, garlic, boneless lamb, bread crumbs, half and half, feta, herbes de provence, red onion, thyme

Baked Eggplant with Ground Beef and Tomato Sauce

eatsmarter.com

Ingredients: butter, parsley, olive oil, sage, tomato, garlic, ground beef, bread crumbs, milk, pastry flour, eggplant, egg, onion

Double Veal Meatloaf

lacucinaitaliana.com

Ingredients: butter, parsley, olive oil, sage, tomato, garlic, ground beef, prosciutto, veal rump, milk, bread, white wine, zucchini, rosemary, carrot, egg

Slow Cooker Lamb Shanks With Sweet Potato Polenta

italianfoodforever.com

Ingredients: butter, parsley, olive oil, sage, tomato, garlic, chicken broth, lamb shank, lemon, white wine, red onion, fennel, polenta, bay leaf, tomato paste, thyme, sweet potato

Polenta Slices with Salad

eatsmarter.com

Ingredients: butter, parsley, olive oil, sage, tomato, garlic, canned anchovy, parmesan, sour cream, lemon, dill, lettuce, cornmeal, radish, bell pepper, onion, sugar

Semolina and Goat Cheese Dumpling

greatchefs.com

Ingredients: butter, parsley, olive oil, sage, tomato, garlic, parmesan, flour, fine semolina, sour cream, goat cheese, white wine, portobello mushroom, fennel, rosemary, basil, watercress, onion

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: butter, parsley, olive oil, sage, tomato, garlic, veal stock, rabbit, provolone, flour, lasagna, milk, white wine, kalamata olives, truffle oil, bay leaf, tomato paste, thyme, onion

Arrosto misto

jamieoliver.com

Ingredients: butter, parsley, olive oil, sage, tomato, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, lemon, red onion, fennel, rosemary, red wine, polenta, bay leaf, cinnamon, thyme