garlic, sage, butter, parsley, white wine & tomato recipes
6 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: butter, white wine, parsley, sage, tomato, garlic, lamb shoulder, bread crumbs, parmesan, extra virgin olive oil, rosemary, green beans, onion, chile pepper, potato
Double Veal Meatloaf
lacucinaitaliana.com
Ingredients: butter, white wine, parsley, sage, tomato, garlic, ground beef, prosciutto, veal rump, milk, bread, zucchini, rosemary, carrot, egg, olive oil
Slow Cooker Lamb Shanks With Sweet Potato Polenta
italianfoodforever.com
Ingredients: butter, white wine, parsley, sage, tomato, garlic, chicken broth, lamb shank, lemon, red onion, fennel, polenta, bay leaf, olive oil, tomato paste, thyme, sweet potato
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: butter, white wine, parsley, sage, tomato, garlic, parmesan, flour, fine semolina, sour cream, goat cheese, portobello mushroom, fennel, rosemary, basil, olive oil, watercress, onion
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: butter, white wine, parsley, sage, tomato, garlic, veal stock, rabbit, provolone, flour, lasagna, milk, kalamata olives, truffle oil, bay leaf, olive oil, tomato paste, thyme, onion
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, white wine, parsley, sage, tomato, garlic, beef stew meat, flour, onion soup, celery, extra virgin olive oil, rosemary, basil, carrot, button mushroom, oregano, thyme, onion, potato, white rice