garlic, sage, butter & pastry flour recipes

26 recipes

Page 1

Spinach and Ricotta Ravioli with Sage Butter

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Ingredients: butter, pastry flour, sage, garlic, parmesan, ricotta, egg, olive oil, spinach, nutmeg

Chicken Livers with Tomatoes and Prosciutto

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Ingredients: butter, pastry flour, sage, garlic, chicken broth, prosciutto, chicken livers, shallot, tomato, sherry

Pumpkin Dumplings with Creamy Cheese Sauce

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Ingredients: butter, pastry flour, sage, garlic, parmesan, heavy cream, white wine, egg, pumpkin, nutmeg

Eggplant Pasta Bake

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Ingredients: butter, pastry flour, sage, garlic, parmesan, gouda, milk, macaroni, eggplant, carrot, olive oil

Spinach and Cheese Ravioli with Sage Butter

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Ingredients: butter, pastry flour, sage, garlic, bread crumbs, parmesan, ricotta, vegetable oil, egg, spinach, nutmeg

Spinach Ravioli

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Ingredients: butter, pastry flour, sage, garlic, bread crumbs, parmesan, ricotta, vegetable oil, egg, spinach, nutmeg

Potato Gnocchi with Chanterelles and Bacon

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Ingredients: butter, pastry flour, sage, garlic, bacon, parmesan, egg, thyme, potato, nutmeg, wild mushroom

Eggplant Bake with Ground Beef

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Ingredients: butter, pastry flour, sage, garlic, ground beef, bread crumbs, milk, eggplant, parsley, olive oil, onion, canned tomato

Agnolotti Pasta with Parmesan and Sage

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Ingredients: butter, pastry flour, sage, garlic, parmesan, rye flour, quark, vegetable oil, egg, spinach, onion, nutmeg

Spinach Ravioli with Sage Butter

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Ingredients: butter, pastry flour, sage, garlic, parmesan, rye flour, quark, shallot, egg, olive oil, spinach, nutmeg

Filled Pasta with Butter and Sage

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Ingredients: butter, pastry flour, sage, garlic, hazelnut, bread crumbs, parmesan, cream cheese, lemon, egg, olive oil, onion

Lasagna with Mushrooms

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Ingredients: butter, pastry flour, sage, garlic, beef stew meat, beef stock, lasagna, milk, olive oil, tomato, chili powder, onion, wild mushroom

Baked Eggplant with Ground Beef and Tomato Sauce

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Ingredients: butter, pastry flour, sage, garlic, ground beef, bread crumbs, milk, eggplant, egg, parsley, olive oil, tomato, onion

Pike with Vegetable-Fish Filling

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Ingredients: butter, pastry flour, sage, garlic, pike, perch, fish stock, celery, lemon, carrot, parsley, leek, saffron

Ravioli with Butter and Fried Sage Leaves

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Ingredients: butter, pastry flour, sage, garlic, hazelnut, bread crumbs, parmesan, cream cheese, lemon, egg, olive oil, onion, chile pepper

Gnocchi with Vegetables

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Ingredients: butter, pastry flour, sage, garlic, pine nut, parmesan, semolina flour, shallot, carrot, egg, cornstarch, pumpkin, leek, potato

Sage Pork Medallions with Tomato Sauce

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Ingredients: butter, pastry flour, sage, garlic, bacon, pork loin, creme fraiche, olive oil, tomato paste, sherry, thyme, onion, vegetable broth, cayenne

Tortellini with Tomato Vegetable Sauce

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Ingredients: butter, pastry flour, sage, garlic, deli ham, ground beef, beef broth, bread crumbs, parmesan, celery, egg, olive oil, tomato paste, tomato, onion

Gnocchi with Butternut Squash and Sage

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Ingredients: butter, pastry flour, sage, garlic, parmesan, white wine, ginger root, vegetable oil, white pepper, egg, butternut squash, onion, potato, vegetable broth, nutmeg

Duck Stuffed Dumplings with Swiss Chard

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Ingredients: butter, pastry flour, sage, garlic, duck, bacon, semolina flour, shallot, rosemary, chard, vegetable oil, egg, vinegar, thyme, potato, sugar, chervil