garlic, sage, butter, peas, thyme & red wine recipes
2 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, red wine, peas, sage, thyme, garlic, beef cheek, flour, peppercorn, carrot, vegetable oil, bay leaf, onion, potato, nutmeg
Beef and Pea Stew
eatsmarter.com
Ingredients: butter, red wine, peas, sage, thyme, garlic, beef stew meat, beef stock, paprika, rosemary, carrot, vegetable oil, button mushroom, tomato paste, onion, turmeric