garlic, sage, butter, potato, bay leaf & leg of lamb recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, butter, bay leaf, sage, potato, garlic, chicken stock, canned anchovy, white wine, green olives, rosemary, carrot, celeriac, olive oil, parsnip, thyme, onion, nutmeg