garlic, sage, butter, red wine & venison recipes
6 recipes
Page 1
Pan-Roasted Venison with Creamy Baked Potato and Celeriac
foodnetwork.com
Ingredients: venison, butter, red wine, sage, garlic, parmesan, heavy cream, rosemary, juniper berry, celeriac, olive oil, potato
Slow cooker braised venison
eatwell.co.nz
Ingredients: venison, butter, red wine, sage, garlic, beef stock, flour, celery, carrot, guava jelly, bay leaf, thyme, onion
Roasted Venison Loin with Creamy Potatoes
traegergrills.com
Ingredients: venison, butter, red wine, sage, garlic, beef stock, half and half, huckleberry, rosemary, olive oil, thyme, onion, potato, sugar
Roasted Venison Loin With Creamy Potatoes
traegergrills.com
Ingredients: venison, butter, red wine, sage, garlic, beef stock, half and half, huckleberry, rosemary, olive oil, thyme, onion, potato, sugar
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, butter, red wine, sage, garlic, bread crumbs, extra virgin olive oil, marjoram, rosemary, juniper berry, egg, parsley, button mushroom, wild rice, thyme, onion, mustard
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: venison, butter, red wine, sage, garlic, chicken stock, milk, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, leek, thyme, onion, potato