garlic, sage, butter, tomato & veal stock recipes
2 recipes
Page 1
Veal Roulade with Sage Sauce
greatchefs.com
Ingredients: veal stock, butter, sage, tomato, garlic, mortadella, veal roast, mozzarella, parsley, olive oil, spinach, cognac
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, butter, sage, tomato, garlic, rabbit, provolone, flour, lasagna, milk, white wine, kalamata olives, truffle oil, bay leaf, parsley, olive oil, tomato paste, thyme, onion