garlic, sage, butter, vegetable broth, bay leaf & veal stock recipes
1 recipes
Page 1
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, butter, bay leaf, sage, garlic, vegetable broth, lamb shoulder, creme fraiche, celery, lemon, shallot, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar