garlic, sage, butter, vegetable broth, shallot & extra virgin olive oil recipes
6 recipes
Page 1
Autumn Squash and Crispy Sage Risotto
cheftimestwo.com
Ingredients: butter, shallot, extra virgin olive oil, sage, garlic, vegetable broth, pecorino, half and half, acorn squash, risotto rice
Portobello Mushroom, Zucchini and Sage Risotto
askchefdennis.com
Ingredients: butter, shallot, extra virgin olive oil, sage, garlic, vegetable broth, white wine, portobello mushroom, zucchini, risotto rice
Pumpkin Risotto
hellolittlehome.com
Ingredients: butter, shallot, extra virgin olive oil, sage, garlic, vegetable broth, parmesan, white wine, pumpkin, risotto rice, nutmeg
Onion soup
julskitchen.com
Ingredients: butter, shallot, extra virgin olive oil, sage, garlic, vegetable broth, pecorino, bread, red onion, leek, onion
Roasted Sweet Potato and Leek Soup
spoonforkbacon.com
Ingredients: butter, shallot, extra virgin olive oil, sage, garlic, vegetable broth, pancetta, pecan, sour cream, leek, thyme, sweet potato, nutmeg
Chestnut, Mushroom and Butternut Squash Baked Risotto
floatingkitchen.net
Ingredients: butter, shallot, extra virgin olive oil, sage, garlic, vegetable broth, parmesan, chestnut, white wine, rosemary, button mushroom, butternut squash, thyme, risotto rice