garlic, sage, button mushroom, wild rice & parsley recipes

9 recipes

Page 1

Wild Rice And Chestnut Stuffing

cdkitchen.com

Ingredients: parsley, button mushroom, sage, wild rice, garlic, chicken stock, butter, chestnut, shallot, olive oil, sherry, thyme

Vegetarian Wild Rice and Mushroom Pilaf

thespruceeats.com

Ingredients: parsley, button mushroom, sage, wild rice, garlic, almond, celery, brown rice, marjoram, olive oil, onion, vegetable broth

Mushroom Chicken and Rice Skillet

savoryexperiments.com

Ingredients: parsley, button mushroom, sage, wild rice, garlic, chicken broth, chicken breast, almond, butter, cracked pepper, shallot, peas, cornstarch, sherry

Nut Loaf Supreme

allrecipes.com

Ingredients: parsley, button mushroom, sage, wild rice, garlic, pecan, walnut, swiss cheese, cottage cheese, marjoram, egg, olive oil, thyme, onion

Sarah's Vegetarian Stuffing

allrecipes.com

Ingredients: parsley, button mushroom, sage, wild rice, garlic, bread, butter, celery, apple, marjoram, poultry seasoning, thyme, onion, craisins

Chicken and Sage Casserole

howtofeedaloon.com

Ingredients: parsley, button mushroom, sage, wild rice, garlic, chicken stock, worcestershire, chicken breast, almond, parmesan, flour, butter, shallot, cooking spray, sherry

Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice

cdkitchen.com

Ingredients: parsley, button mushroom, sage, wild rice, garlic, venison, bread crumbs, butter, extra virgin olive oil, marjoram, rosemary, red wine, juniper berry, egg, thyme, onion, mustard

Healthy Slow Cooker Turkey Wild Rice Soup

zestfulkitchen.com

Ingredients: parsley, button mushroom, sage, wild rice, garlic, chicken broth, chicken breast, parmesan, flour, milk, butter, celery, lemon, white wine, carrot, bay leaf, thyme, onion

One-Pot Autumn Herb Roasted Chicken with Butter Toasted Wild Rice.

halfbakedharvest.com

Ingredients: parsley, button mushroom, sage, wild rice, garlic, chicken broth, chicken breast, butter, beer, orzo, lemon, brown sugar, rosemary, carrot, olive oil, thyme, onion, cider