garlic, sage, cannellini beans, extra virgin olive oil & butternut squash recipes
2 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, cannellini beans, butternut squash, sage, garlic, parmesan, bread, celery, red onion, kale, carrot, leek, thyme
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: extra virgin olive oil, cannellini beans, butternut squash, sage, garlic, pecorino, baguette, celery, herbes de provence, white wine, balsamic vinegar, kale, bay leaf, button mushroom, thyme, onion, canned tomato, vegetable broth