garlic, sage, cannellini beans, olive oil & zucchini recipes
6 recipes
Page 1
White Bean Puree with Mixed Roasted Vegetables
verilymag.com
Ingredients: zucchini, cannellini beans, olive oil, sage, garlic, chicken broth, parmesan, lemon, cherry tomato, rosemary, bell pepper, onion
Ellie Krieger Tuscan Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: zucchini, cannellini beans, olive oil, sage, garlic, parmesan, celery, carrot, spinach, thyme, onion, canned tomato, vegetable broth
Cannellini Bean and Pepper Stew
food52.com
Ingredients: zucchini, cannellini beans, olive oil, sage, garlic, soy sauce, cumin, bay leaf, smoked paprika, button mushroom, oregano, canned tomato, vegetable broth
Milanese Minestrone Soup
culinaryginger.com
Ingredients: zucchini, cannellini beans, olive oil, sage, garlic, chicken stock, pancetta, parmesan, celery, cabbage, basil, carrot, parsley, tomato, onion, potato, risotto rice
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: zucchini, cannellini beans, olive oil, sage, garlic, chicken broth, parmesan, baguette, celery, cabbage, extra virgin olive oil, rosemary, carrot, chard, thyme, onion, canned tomato
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: zucchini, cannellini beans, olive oil, sage, garlic, sausage, sweet italian sausage, parmesan, short-cut pasta, celery, carrot, bay leaf, parsley, butternut squash, thyme, onion, potato, canned tomato, vegetable broth