garlic, sage, cannellini beans, parmesan & zucchini recipes
5 recipes
Page 1
White Bean Puree with Mixed Roasted Vegetables
verilymag.com
Ingredients: parmesan, zucchini, cannellini beans, sage, garlic, chicken broth, lemon, cherry tomato, rosemary, olive oil, bell pepper, onion
Ellie Krieger Tuscan Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: parmesan, zucchini, cannellini beans, sage, garlic, celery, carrot, olive oil, spinach, thyme, onion, canned tomato, vegetable broth
Milanese Minestrone Soup
culinaryginger.com
Ingredients: parmesan, zucchini, cannellini beans, sage, garlic, chicken stock, pancetta, celery, cabbage, basil, carrot, parsley, olive oil, tomato, onion, potato, risotto rice
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, zucchini, cannellini beans, sage, garlic, chicken broth, baguette, celery, cabbage, extra virgin olive oil, rosemary, carrot, chard, olive oil, thyme, onion, canned tomato
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: parmesan, zucchini, cannellini beans, sage, garlic, sausage, sweet italian sausage, short-cut pasta, celery, carrot, bay leaf, parsley, olive oil, butternut squash, thyme, onion, potato, canned tomato, vegetable broth