garlic, sage, carrot, onion, bay leaf & duck breast recipes
2 recipes
Page 1
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: duck breast, carrot, bay leaf, sage, onion, garlic, chicken stock, parmesan, pappardelle, celery, rosemary, red wine, olive oil, tomato, sugar
Duck with Orange, Chickpeas and Escarole
lacucinaitaliana.com
Ingredients: duck breast, carrot, bay leaf, sage, onion, garlic, canned anchovy, ghee, celery, brandy, orange, rosemary, olive oil, chickpea, endive, chile pepper, potato, white rice