garlic, sage, celery, parmesan, bay leaf & chicken stock recipes

8 recipes

Page 1

Easy Minestrone Soup

dontwastethecrumbs.com

Ingredients: chicken stock, parmesan, celery, bay leaf, sage, garlic, short-cut pasta, canned cannellini beans, kale, carrot, olive oil, onion, canned tomato

Tuscan White Bean Soup

inspiredbycharm.com

Ingredients: chicken stock, parmesan, celery, bay leaf, sage, garlic, prosciutto, heavy cream, cannellini beans, rosemary, carrot, olive oil, thyme, onion

Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]

thehappyfoodie.co.uk

Ingredients: chicken stock, parmesan, celery, bay leaf, sage, garlic, duck breast, pappardelle, rosemary, red wine, carrot, olive oil, tomato, onion, sugar

Hunter's Minestrone

foodnetwork.com

Ingredients: chicken stock, parmesan, celery, bay leaf, sage, garlic, sweet italian sausage, rigatoni, baguette, extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, tomato, thyme, onion

Slow-cooked chicken thighs with gravy

bbc.co.uk

Ingredients: chicken stock, parmesan, celery, bay leaf, sage, garlic, veal stock, boneless skinless chicken thighs, chicken wings, butter, lemon, white wine, carrot, kombu, tomato paste, rutabaga, leek, thyme, onion

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, parmesan, celery, bay leaf, sage, garlic, ground beef, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, milk, butter, extra virgin olive oil, red wine, carrot, parsley, onion, canned tomato

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, parmesan, celery, bay leaf, sage, garlic, ground beef, ground chicken, pancetta, ground pork, heavy cream, short-cut pasta, milk, butter, extra virgin olive oil, red wine, carrot, parsley, onion, canned tomato

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, parmesan, celery, bay leaf, sage, garlic, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, extra virgin olive oil, red wine, carrot, parsley, tomato, onion