garlic, sage, celery, parmesan, bay leaf & cream recipes
2 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, cream, celery, bay leaf, sage, garlic, ham hock, butter, pearl barley, white wine, maple syrup, carrot, wholegrain mustard, parsley, whisky, thyme, onion