garlic, sage, celery, parmesan, bay leaf & red wine recipes
5 recipes
Page 1
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: parmesan, celery, red wine, bay leaf, sage, garlic, duck breast, chicken stock, pappardelle, rosemary, carrot, olive oil, tomato, onion, sugar
Wild Boar Ragout with Pasta
eatsmarter.com
Ingredients: parmesan, celery, red wine, bay leaf, sage, garlic, beef stock, wild boar, ghee, pappardelle, juniper berry, lingonberry, button mushroom, clove, cornstarch, onion
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, celery, red wine, bay leaf, sage, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, milk, butter, extra virgin olive oil, carrot, parsley, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, celery, red wine, bay leaf, sage, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, milk, butter, extra virgin olive oil, carrot, parsley, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: parmesan, celery, red wine, bay leaf, sage, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, extra virgin olive oil, carrot, parsley, tomato, onion