garlic, sage, celery, parmesan, canned tomato & extra virgin olive oil recipes
9 recipes
Page 1
Country-style Lentil Soup
academiabarilla.it
Ingredients: parmesan, celery, extra virgin olive oil, sage, canned tomato, garlic, canned anchovy, bread, butter, lentils
Pasta and Beans
realsimple.com
Ingredients: parmesan, celery, extra virgin olive oil, sage, canned tomato, garlic, chicken broth, ditalini, rosemary, white beans, onion, chili flake
Pressure Cooker Ribollita
yummly.com
Ingredients: parmesan, celery, extra virgin olive oil, sage, canned tomato, garlic, chicken broth, bread, kale, cannellini beans, carrot, bay leaf, thyme, onion
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, celery, extra virgin olive oil, sage, canned tomato, garlic, bread, canned cannellini beans, kale, carrot, bay leaf, thyme, onion, vegetable broth
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, celery, extra virgin olive oil, sage, canned tomato, garlic, chicken broth, baguette, cabbage, zucchini, cannellini beans, rosemary, carrot, chard, olive oil, thyme, onion
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, sage, canned tomato, garlic, pork shoulder, mortadella, pork fat, flour, bucatini, milk, bread, egg, parsley, leek, fennel seed, thyme, onion
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, celery, extra virgin olive oil, sage, canned tomato, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, milk, butter, red wine, carrot, bay leaf, parsley, onion
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, celery, extra virgin olive oil, sage, canned tomato, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, milk, butter, red wine, carrot, bay leaf, parsley, onion
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, celery, extra virgin olive oil, sage, canned tomato, garlic, flour, lasagna, milk, cottage cheese, lemon, eggplant, marjoram, carrot, bay leaf, egg, button mushroom, fennel seed, onion, nutmeg