garlic, sage, celery, parmesan, canned tomato & short-cut pasta recipes

8 recipes

Page 1

Easy Minestrone Soup

dontwastethecrumbs.com

Ingredients: parmesan, short-cut pasta, celery, sage, canned tomato, garlic, chicken stock, canned cannellini beans, kale, carrot, bay leaf, olive oil, onion

Low-Fat Pasta e Fagioli

marthastewart.com

Ingredients: parmesan, short-cut pasta, celery, sage, canned tomato, garlic, chicken stock, butter, rosemary, basil, parsley, white beans, onion, potato

Pasta e Fagioli

marthastewart.com

Ingredients: parmesan, short-cut pasta, celery, sage, canned tomato, garlic, chicken stock, butter, rosemary, basil, parsley, white beans, onion, potato

Pork Ragu Recipe

reluctantgourmet.com

Ingredients: parmesan, short-cut pasta, celery, sage, canned tomato, garlic, pork shoulder, chicken stock, pancetta, heavy cream, cracked pepper, white wine, carrot, olive oil, essence, tomato paste, thyme, onion

Pasta with Braised Pork, Red Wine and Pancetta

angsarap.net

Ingredients: parmesan, short-cut pasta, celery, sage, canned tomato, garlic, pork shoulder, chicken stock, pancetta, rosemary, red wine, carrot, olive oil, leek, spinach, porcini, thyme, onion

Perfect Vegetarian Minestrone with Optional Sausage

kitchentreaty.com

Ingredients: parmesan, short-cut pasta, celery, sage, canned tomato, garlic, sausage, sweet italian sausage, zucchini, cannellini beans, carrot, bay leaf, parsley, olive oil, butternut squash, thyme, onion, potato, vegetable broth

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: parmesan, short-cut pasta, celery, sage, canned tomato, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, heavy cream, milk, butter, extra virgin olive oil, red wine, carrot, bay leaf, parsley, onion

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: parmesan, short-cut pasta, celery, sage, canned tomato, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, heavy cream, milk, butter, extra virgin olive oil, red wine, carrot, bay leaf, parsley, onion