garlic, sage, celery, parmesan, carrot & bread recipes
6 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, bread, celery, carrot, sage, garlic, red onion, kale, extra virgin olive oil, cannellini beans, butternut squash, leek, thyme
Pressure Cooker Ribollita
yummly.com
Ingredients: parmesan, bread, celery, carrot, sage, garlic, chicken broth, kale, extra virgin olive oil, cannellini beans, bay leaf, thyme, onion, canned tomato
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, bread, celery, carrot, sage, garlic, canned cannellini beans, kale, extra virgin olive oil, bay leaf, thyme, onion, canned tomato, vegetable broth
Slow Cooker Ribollita
bhg.com
Ingredients: parmesan, bread, celery, carrot, sage, garlic, chicken broth, pancetta, kale, cannellini beans, parsley, olive oil, tomato, thyme, onion
Fresh Ham with Tuscan Bread Stuffing
foodnetwork.com
Ingredients: parmesan, bread, celery, carrot, sage, garlic, bone-in ham, pine nut, milk, lemon, green olives, basil, raisins, parsley, olive oil, baby greens, thyme, onion
Chard and Mushroom-Stuffed Breast of Veal
bonappetit.com
Ingredients: parmesan, bread, celery, carrot, sage, garlic, chicken broth, veal roast, white wine, paprika, chard, egg, olive oil, button mushroom, leek, porcini, onion, green cardamom