garlic, sage, celery, parmesan, parsley, olive oil & canned tomato recipes
5 recipes
Page 1
One-Pot Pasta Fagioli
goodfoodstories.com
Ingredients: parmesan, celery, parsley, olive oil, sage, canned tomato, garlic, chicken broth, ditalini, canned cannellini beans, carrot, onion
Spagetti Bolognese
thecozycook.com
Ingredients: parmesan, celery, parsley, olive oil, sage, canned tomato, garlic, ground beef, sweet italian sausage, spaghetti, rosemary, red wine, carrot, onion
Beef Ragu
jocooks.com
Ingredients: parmesan, celery, parsley, olive oil, sage, canned tomato, garlic, beef broth, beef roast, fettuccine, rosemary, red wine, carrot, tomato paste, onion, italian seasoning
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, celery, parsley, olive oil, sage, canned tomato, garlic, beef stock, beef roast, flour, spiral pasta, balsamic vinegar, rosemary, red wine, carrot, tomato paste, thyme, onion
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: parmesan, celery, parsley, olive oil, sage, canned tomato, garlic, sausage, sweet italian sausage, short-cut pasta, zucchini, cannellini beans, carrot, bay leaf, butternut squash, thyme, onion, potato, vegetable broth