garlic, sage, celery, parmesan, thyme & bread recipes
10 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, bread, celery, sage, thyme, garlic, red onion, kale, extra virgin olive oil, cannellini beans, carrot, butternut squash, leek
Rustic Herb Skillet Stuffing
whatsgabycooking.com
Ingredients: parmesan, bread, celery, sage, thyme, garlic, chicken broth, butter, egg, parsley, button mushroom, oregano, onion, scallion
Wild Mushroom Stuffing
whatsgabycooking.com
Ingredients: parmesan, bread, celery, sage, thyme, garlic, chicken broth, butter, shallot, egg, parsley, oregano, scallion, wild mushroom
Pressure Cooker Ribollita
yummly.com
Ingredients: parmesan, bread, celery, sage, thyme, garlic, chicken broth, kale, extra virgin olive oil, cannellini beans, carrot, bay leaf, onion, canned tomato
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, bread, celery, sage, thyme, garlic, canned cannellini beans, kale, extra virgin olive oil, carrot, bay leaf, onion, canned tomato, vegetable broth
Slow Cooker Ribollita
bhg.com
Ingredients: parmesan, bread, celery, sage, thyme, garlic, chicken broth, pancetta, kale, cannellini beans, carrot, parsley, olive oil, tomato, onion
Savory Herb Stuffing with Smoky Bacon and Caramelized Leeks
thecozyapron.com
Ingredients: parmesan, bread, celery, sage, thyme, garlic, chicken stock, bacon, butter, cheddar, egg, parsley, leek, avocado oil, sweet corn, italian seasoning
Stuffing Recipe
thecozyapron.com
Ingredients: parmesan, bread, celery, sage, thyme, garlic, chicken broth, hot italian sausage, butter, mexican cheese blend, egg, parsley, olive oil, dried apple, onion, italian seasoning
Fresh Ham with Tuscan Bread Stuffing
foodnetwork.com
Ingredients: parmesan, bread, celery, sage, thyme, garlic, bone-in ham, pine nut, milk, lemon, green olives, basil, raisins, carrot, parsley, olive oil, baby greens, onion
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, bread, celery, sage, thyme, garlic, pork shoulder, mortadella, pork fat, flour, bucatini, milk, extra virgin olive oil, egg, parsley, leek, fennel seed, onion, canned tomato