garlic, sage, celery, vegetable broth & almond milk recipes
10 recipes
Page 1
Butternut Squash Pasta
lmld.org
Ingredients: almond milk, celery, sage, garlic, vegetable broth, olive oil, butternut squash, oregano, onion
Vegan White Bean Soup
brandnewvegan.com
Ingredients: almond milk, celery, sage, garlic, vegetable broth, basil, carrot, canned beans, baby greens, onion, canned tomato
Roasted Acorn Squash Soup
foodwithfeeling.com
Ingredients: almond milk, celery, sage, garlic, vegetable broth, ginger root, carrot, acorn squash, parsley, olive oil, onion powder, onion
Crock Pot Tomato Basil Soup
theroastedroot.net
Ingredients: almond milk, celery, sage, garlic, vegetable broth, pesto, carrot, olive oil, oregano, thyme, onion, canned tomato
gluten free vegan cornbread stuffing
sarahbakesgfree.com
Ingredients: almond milk, celery, sage, garlic, vegetable broth, coconut oil, vegan butter, brown sugar, baking powder, rosemary, cornmeal, parsley, vinegar, gluten-free flour, onion, baking soda
Vegan Pot Pie
connoisseurusveg.com
Ingredients: almond milk, celery, sage, garlic, vegetable broth, pie crust, seitan, whole-wheat flour, soy sauce, white wine, nutritional yeast, rosemary, carrot, peas, olive oil, button mushroom, thyme, onion
The Best Vegan Cornbread Stuffing
simplyquinoa.com
Ingredients: almond milk, celery, sage, garlic, vegetable broth, almond flour, maple syrup, shallot, quinoa flour, baking powder, flax, rosemary, cornmeal, olive oil, button mushroom, pumpkin, thyme, cornbread
Vegan Pot Pie
connoisseurusveg.com
Ingredients: almond milk, celery, sage, garlic, vegetable broth, pie crust, seitan, whole-wheat flour, soy sauce, white wine, nutritional yeast, rosemary, carrot, peas, olive oil, button mushroom, thyme, onion
Baked Herring with Apples
eatsmarter.com
Ingredients: almond milk, celery, sage, garlic, vegetable broth, herring, flour, butter, lemon, apple, broccoli, carrot, peas, parsley, olive oil, butternut squash, thyme, onion, potato
Farmer's Market Shepherd's Pie
eatthismuch.com
Ingredients: almond milk, celery, sage, garlic, vegetable broth, soy sauce, rosemary, carrot, kidney beans, olive oil, button mushroom, cornstarch, green beans, spinach, thyme, onion, sweet corn, asparagus, potato