garlic, sage, celery, vegetable broth & lentils recipes
10 recipes
Page 1
Vegan Lentil Loaf
frommybowl.com
Ingredients: celery, sage, lentils, garlic, vegetable broth, walnut, tamari, red lentils, flax, rosemary, carrot, button mushroom, thyme, onion
Slow Cooker Lentils
thespruceeats.com
Ingredients: celery, sage, lentils, garlic, vegetable broth, cheddar, marjoram, carrot, bay leaf, parsley, bell pepper, thyme, onion, canned tomato
Vegan Pate
ketchupwiththat.com
Ingredients: celery, sage, lentils, garlic, vegetable broth, soy sauce, cracked pepper, red wine, molasses, olive oil, sunflower seeds, button mushroom, thyme, onion
Lentil Soup
waxingkara.com
Ingredients: celery, sage, lentils, garlic, vegetable broth, chicken broth, parmesan, balsamic vinegar, honey, carrot, olive oil, thyme, onion, canned tomato
Lentil Walnut Loaf
food52.com
Ingredients: celery, sage, lentils, garlic, vegetable broth, walnut, bread crumbs, flaxseed meal, ketchup, rosemary, carrot, olive oil, tomato paste, thyme, onion
Lentil Barley Soup (vegan)
ketchupwiththat.com
Ingredients: celery, sage, lentils, garlic, vegetable broth, barley, brown sugar, basil, carrot, olive oil, oregano, thyme, onion, canned tomato, chili flake
Biscuit and Vegetable Pot Pie
brandnewvegan.com
Ingredients: celery, sage, lentils, garlic, vegetable broth, worcestershire, biscuit dough, flour, red wine, carrot, button mushroom, tomato paste, thyme, onion, potato, seasoned salt
Hearty Vegetable Lentil Stew
thedailymeal.com
Ingredients: celery, sage, lentils, garlic, vegetable broth, cumin, roasted red peppers, carrot, canned beans, smoked paprika, olive oil, leek, oregano, green beans, canned pumpkin, potato, canned tomato
Italian Style Roast Beef with Lentils
eatsmarter.com
Ingredients: celery, sage, lentils, garlic, vegetable broth, roast beef, fresh mozzarella, sun-dried tomatoes in oil, balsamic vinegar, rosemary, basil, red wine, carrot, olive oil, tomato, thyme, onion, sugar
Lentil Loaf with Classic Brown Onion Gravy
themostlyvegan.com
Ingredients: celery, sage, lentils, garlic, vegetable broth, tomato sauce, extra virgin olive oil, broccoli, marjoram, carrot, rolled oats, bay leaf, coconut aminos, peas, button mushroom, cornstarch, thyme, onion