garlic, sage, chicken stock & duck breast recipes
2 recipes
Page 1
Seared Duck Breast Halves With Balsamic Cherry Reduction
food.com
Ingredients: duck breast, chicken stock, sage, garlic, white wine, balsamic vinegar, extra virgin olive oil, honey, cherry, onion powder
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: duck breast, chicken stock, sage, garlic, parmesan, pappardelle, celery, rosemary, red wine, carrot, bay leaf, olive oil, tomato, onion, sugar