garlic, sage, chicken stock, rosemary & half and half recipes

2 recipes

Page 1

Creamy Chicken Wild Rice Soup

thechunkychef.com

Ingredients: chicken stock, half and half, rosemary, sage, garlic, cooked chicken, flour, milk, butter, celery, lemon, marjoram, carrot, bay leaf, button mushroom, wild rice, thyme, onion

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: chicken stock, half and half, rosemary, sage, garlic, ground beef, bacon, ground pork, parmesan, pappardelle, white wine, extra virgin olive oil, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, onion, chili flake, nutmeg